Low and behold, if it isn't 2x 3L pouches of traditional still cider, with a waxed truckle of mature cheddar from Barber's to soak it up. That's over 10x pints of cider, with some of the world's best cheddar too.
Choose two from:
Wilding’s Draught. 6.2%. Bone dry, tannic, wild cider.
Brislington Braintwister. 6% Super sour, mega local, dry.
Tricky UFO 6%. Dry cider from Unidentified Forgotten Orchards
Hecks Perry 6.5% Medium sweet fermented pears- lovely drop.
Pulpt Union 6.4% Medium full juice cider.
Honey Midford. 6.2% medium dry cider from family producers nr Bath
Or any two from the chalkboard from Hecks- traditional farmhouse cidermakers from near Glastonbury/